The weather has warmed up now to the point that it is lovely outside and I can not wait until we can get the outdoor dining sets out and start heating up the grill for some outdoor cooking. I still have some briquettes left over from last summer (the overly rainy summer) so I am eager to get started on cooking on the grill once again.
I want to make some more corn on the cob, which, if you have never made corn on the cob on a bbq before you must try it, it is outstanding! I of course, also like to toast marshmallows, so I only buy the all natural real wood briquettes without any additives in them that would interfere with the taste of the marshmallow.
Wednesday, April 29, 2009
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