Bread too heavy? Make raisin rolls for breakfast

My bread ended up too heavy after the worn out seal in the bread machine drained a good portion of the water out the bottom of the machine. Rather than try to make a loaf from it, I flattened it out on the counter and spread butter across it, sprinkled brown sugar across it and scattered raisins over it, then rolled it up.

I sliced it into roughly inch and a half thick roll sections and put them on a baking sheet (should have used a cake pan). Half an hour later I had nice raisin rolls to munch on tonight and for breakfast tomorrow.